August 12, 2011

Lime & Coriander Macadamia & Cashew Nuts

Here is our latest favourite snack. It is easy and quick to prepare and a lot better than similar blends you would buy from the shop. Luke even told me ‘you’ve outdone yourself!’ – thank you sweetheart. We love them so much that I made a batch two weeks in a row. They come appropriately as a little nibble to have while sipping a drink, enjoying the long summer evenings. By the way, I have noticed how the days have become a lot shorter recently...

This week was ‘Big Screen in the Park’, an outdoor cinema in a park right next door to where we live. We took a couple of blankets and went to see E.T. – I had forgotten how good it was! We had brought hot chocolate with us – and these nuts would have also been perfect to eat while watching a film under the stars (but we had already finished them all).

Have a good weekend!

Lime and Coriander Macadamia and Cashew Nuts – makes 200g

  • • 100g macadamia nuts
  • • 100g cashew nuts
  • • Juice of ½ lime
  • • Zest of 1 lime, finely chopped
  • • 2tsp ground coriander
  • • 1tsp salt
  • • 1tsp brown sugar
  • • 1tbsp olive oil

  • 1. Preheat the oven to 160°C.
  • 2. Place the nuts, spice, lime juice and zest, salt, sugar and olive oil in a bowl and mix well. Transfer to a baking tray.
  • 3. Put in the oven for 10-15 until lightly coloured. Allow to cool before transferring into an airtight container.

    Noix de Macadamia et Noix de Cajou au Citron Vert et à la Coriandre – pour 200g

  • • 100g de noix de macadamia
  • • 100g de noix de cajou
  • • Jus d’1/2 citron vert
  • • Zeste d’1 citron vert, finement haché
  • • 2cs de coriandre moulue
  • • 1cc de sel
  • • 1cc de cassonade
  • • 1cs d’huile d’olive

  • 1. Préchauffer le four à 160°C.
  • 2. Mettre les noix, la coriandre, le jus et zeste de citron vert, le sel, le sucre et l’huile d’olive dans un bol et mélanger le tout. Transférer sur une plaque à four.
  • 3. Mettre au four pendant 10-15min, jusqu’à ce que les noix soient légèrement dorées. Faire refroidir avant de transférer dans un récipient hermétique.
  • 2 comments:

    Maria @ Scandi Foodie said...

    Yummm! This sounds so tasty, I can't wait to make this!

    Luke said...

    soo good!

    Post a Comment