Apart from visiting the main sights such as El Palacio Real, El Parque del Buen Retiro and La Plaza Mayor, it is a great place to go to for food. Every street has its lot of eateries of all kinds. The city is nice to be shown by locals, who will take you to the best places they know. We were lucky to meet up with two Madrileños friends who we strolled through El Rastro with, Europe’s largest flea market, and stopped in bars along the way for a glass of caña and tapas. Some places we ate at during our stay and that we especially liked were:
• Estado Puro, PZ Canovas Del Castillo 42, 8014 Madrid – a posh bar where traditional tapas are reinvented and given a nice twist such as the 21st century Spanish omelette (liquid) or the ‘chorizo’ sandwich (without chorizo or bread);
• Huerta Uno, Las Huertas 1, 28010 Madrid – a lovely restaurant where we had cocktails, Iberian pork cooked to perfection with leeks and sweet pepper sauce and chocolate brownies.
In the morning, Madrid wakes up slowly, and it is nice to go out for breakfast, and if you want to enjoy a traditional Spanish breakfast, opt for the churros with chocolate, or a piece of toast with tomato and olive oil.
Barcelona is easy to fall in love with. The city boasts very varied architecture, a Mediterranean feel, palm trees everywhere and stunning viewpoints.
I liked it as soon as we arrived. Just going out in the streets wraps you in its lively atmosphere. I particularly enjoyed strolling around Port Veil and going to Park Güell.
Food was not disappointing either. One of our first stops was the Mercat St Josep La Boqueria, a beautiful indoors market with stalls pilled with fresh fruits and vegetables, local hams and cheeses and freshly caught fish. We bought delicious products with which we prepared sandwiches for our lunches. Another place we liked was a restaurant called Origen 99.9%, Carrer de la Vidriera 6-8, Barcelona - most of the ingredients they use are sourced locally, and we had a platter of tasty Catalan cheeses and charcuterie, L. Had rabbit and I went for the vegetable toast.
For our last evening, we went to a cider bar in a back street, La Sucarrena, Carrer de la Mercè 21. In Spain, cider is mainly produced in the Asturias and it is an art to serve it. The barman served the first glass, reclining the glass and holding the bottle high over his head, and pouring a little bit of cider in the glass. He handed it to me and told me I had to drink it very quickly, saying ‘rapido, rapido!’ (I was trying to do my best!), so that the sediments do not fall at the bottom of the glass. It was our turn next to give a go at pouring the cider – over a bucket – and we had a lot of fun doing so.
Luke pouring cider, Spanish style