Wild Blackberry and Goats’ Cheese Yoghurt Parfaits

As promised, here is another recipe that I made with the wild blackberries we picked. When I have big batches of fruits that need using, I often make compote. It’s so easy and keeps well for a few days. I usually eat it with natural yoghurt, or, for a change, as a parfait. I found goat’s cheese yoghurt at the shop, and it actually goes very well with blackberries. I really liked its creamy texture and distinctive taste. Why not have these for breakfast?

Wild Blackberry Compote

• 500g wild blackberries

• 5tbsp sugar

1. Put the blackberries with the sugar in a large saucepan. Bring to a simmer and cook on a medium to low heat for about 30min until the blackberries are soft and have given juices.

2. Serve with natural yoghurt.

Wild Blackberry and Goats’ Cheese Yoghurt Parfaits – serves 2

• 8 tbsp blackberry compote

• 300g goat’s cheese yoghurt

• 6 tbsp berry muesli

• A handful of wild blackberries

1. In 2 tumbler glasses, put a layer of yoghurt, then a layer of blackberry compote, another layer of yoghurt, a layer of berry muesli and finish with a few blackberries on top.

2. Serve straight away or keep in the fridge until you are ready to serve.

Compote de Mûres Sauvages

• 500g de mûres sauvages

• 5cs de sucre

1. Mettre les mûres et le sucre dans une large casserole. Faire frémir pendant environ 30min, jusqu’à ce que les mûres soient tendres et aient rendu du jus.

2. Servir avec du yaourt nature.

Parfaits à la Mûre Sauvage et au Yaourt au Lait de Chèvre – pour 2 personnes

• 8cs de compote de mûre

• 300g de yaourt au lait de chèvre

• 6cs de muesli aux fruits rouges

• Une poignée de mûres sauvages

1. Dans 2 verres, étaler une couche de yaourt, puis de compote de mûre, puis encore de yaourt, puis de muesli et finir avec quelques mûres sur le dessus.

2. Servir immédiatement ou garder au frais en attendant.