October 11, 2010

White Chocolate and Macadamia Cookies

Last week, I felt a bit under the weather. I had caught Luke’s cold as a ‘nice’ welcome into autumn. All I needed was some comfort, something sweet and gentle, like an afternoon nap or...a cookie.

I had macadamia nuts for the first time in Australia and loved them straight away. Especially with chocolate.

These delicious cookies haven’t taken my cold away, but at least they have cheered me up :)

White Chocolate and Macadamia Cookies – makes about 20 cookies

  • • 120g Demerara sugar
  • • 225g butter, melted
  • • 280g flour
  • • 75g macadamia nuts
  • • 120g white chocolate, chopped

  • 1. Preheat the oven to 180°C.
  • 2. Mix the butter and sugar in a bowl. Add the flour and mix until smooth. Finally, add the macadamia nuts and chocolate pieces and mix well.
  • 3. Place little blobs of dough on a baking tray, slightly apart and bake in the oven for about 15min until lightly golden and firm on the top.
  • 4. Transfer the cookies to a wire rack and leave to cool.
  • Cookies au Chocolat Blanc et Noix de Macadamia – pour environ 20 cookies

  • • 120g de sucre Demerara
  • • 225g de beurre, fondu
  • • 280g de farine
  • 75g de noix de macadamia
  • • 120g de chocolat blanc, coupé en tous petits morceaux

  • 1. Préchauffer le four à 180°C.
  • 2. Mélanger le beurre et le sucre dans un bol. Ajouter la farine et bien mélanger jusqu’à ce que le mélange soit lisse. Enfin, ajouter les noix de macadamia et les morceaux de chocolat et bien mélanger.
  • 3. Faire des petits tas de pâte sur une plaque à pâtisserie en les espaçant légèrement, et faire cuire au four pour environ 15min jusqu’à ce que les cookies soient dorés et fermes sur le dessus.
  • 4. Transférer sur une grille et laisser refroidir.
  • 1 comment:

    Del's cooking twist said...

    Thank you so much for joining my party with your great cookies. They look so yummy! Your recipe is now featured in the Giant cookie party: http://www.delscookingtwist.com/2014/02/02/giant-cookie-party-with-a-twist/

    Post a Comment