This week has been all about learning to find a new balance. I have switched from a part-time job to full-time employment. Gone are my long afternoons at home when I had plenty of time for cooking and relaxing. It doesn’t mean that I want to cook less, but I have to think of dishes that will take less time to prepare in the evenings. Every night, we also prepare our lunch box for the next day. Most times it will be a sandwich, a salad, or some left over from dinner. Finding inspiration to have something different every day is not always easy. However, I like enjoying varied lunches. Here is a salad, typical from what we have for lunch and that will keep us going all the afternoon until dinner.
Kohlrabi is a vegetable I discovered recently. I got attracted by its nice colour and shape. The name kohlrabi comes from German and means ‘German turnip’. It belongs to the cabbage family.
Kohlrabi, Grapes and Bulgur Salad – serves 4