September 25, 2010

Plum and Blackberry Shortbread Mini Crumbles

September is a month of transition. Summer into autumn. Summer is not exactly over but there is a feeling of autumn in the air. In terms of food, this time of year brings us beautiful things to eat. Plums and blackberries are amongst these.

On Sundays, we like to be lazy and take our time. We often go to the park in the afternoon, lie on a blanket and read a good book. Last time, we had taken these mini crumbles with us, and they were the perfect snack to enjoy at the park.

Plum and Blackberry Shortbread Mini Crumbles – makes 6 mini crumbles

  • • 3 damsons, quartered
  • • 6 red plums, quartered
  • • 200g blackberries
  • • 6 tbsp sugar
  • • 12 butter shortbreads

  • 1. Preheat the oven to 180°C.
  • 2. Place the shortbreads in a kitchen towel and crush them with a rolling pin.
  • 3. Place the fruits in 6 individual dishes and sprinkle them with the sugar. Cover with the crushed shortbread and put in the oven.
  • 4. Cook for 30min until golden. Best served warm with a scoop of vanilla ice cream.

  • Mini Crumbles aux Prunes, Mûres et Shortbread – pour 6 mini crumbles

  • • 3 quetsches, coupées en quartiers
  • • 6 prunes rouges, coupées en quartiers
  • • 200g de mûres
  • • 6cs de sucre en poudre
  • • 12 shortbreads pur beurre

  • 1. Préchauffer le four sur 180°C.
  • 2. Mettre les shortbreads dans un torchon et les écraser à l’aide d’un rouleau à pâtisserie.
  • 3. Répartir les fruits dans 6 ramequins et les saupoudrer de sucre. Couvrir avec les miettes de shortbread et mettre au four.
  • 4. Cuire 30min jusqu’à ce que le dessus soit doré. Servir tiède avec une boule de glace à la vanille.
  • 2 comments:

    M. said...

    this looks so delicious, perfect fall dessert :)

    Emm said...

    Yum this crumble looks delicious! Beautiful photo also. Thanks heaps for stopping by my blog :-)I can't wait for plum season here in New Zealand, only a few months to go!

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