August 31, 2010

Tomato with Mozzarella

Recently, the weather had been awful. I needed some food that would remind me that summer is not over yet. Sunshine in a plate. Tomato with mozzarella certainly is a classic dish. But to me, it can be either plain and boring or very delicious. What make the difference are the ingredients you use. Good quality tasty ingredients will for sure make a good dish. I’m always amazed of all the varieties of tomatoes you can find, the different shapes, tastes and colours. If you can get hold of different types of tomatoes for this recipe, this really is ideal. Now sunshine is back; it feels much better :)

Tomato with Mozzarella – serves 2

  • •10 tomatoes of different varieties, sliced
  • •2 buffalo mozzarella balls, torn or sliced
  • •A few leaves of fresh basil
  • •4tbsp olive oil
  • •2tbsp balsamic vinegar
  • •Salt and pepper

  • 1.In a plate, alternate the tomato and mozzarella slices.
  • 2.Scatter over basil leaves.
  • 3.Season with salt, pepper, balsamic vinegar and olive oil.
  • 4.It’s ready!
  • Tomate/Mozarella – pour 2 personnes

    • 10 tomates de différentes variétés, coupées en tranches
  • • 2 boules de mozzarella de buffle
  • • Quelques feuilles de basilic
  • • 4cs d’huile d’olive
  • • 2cs de vinaigre balsamique
  • • Sel et poivre

  • 1. Alterner les tranches de tomate et de mozzarella dans une assiette.
  • 2. Parsemer de feuilles de basilic.
  • 3. Assaisonner avec du sel, du poivre, l’huile d’olive et le vinaigre balsamique.
  • 4. C’est prêt !
  • 3 comments:

    BusyLizzie said...

    one of my absolute favourites!

    M. said...

    I haven't had summery weather at all this year :(
    but I know, this salads always helps imagine that it's there. So tasty and colorful :)

    Blandine said...

    Summer has been pretty rainy here too!
    Always good to find comfort in a plate :)

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