April 25, 2016

New 'About' Page

Girl holding walnut

A quick post to let you know that the Food Moods ‘About Page’ has been updated!

Learn about my story and what you can find on the blog by checking it out.

Have a read and let me know what you think.

Wishing you a beautiful day x
Blandine

April 13, 2016

Curried Spring Vegetables Crumble

3 dishes filled with vegetables and a crumble

My love for crumble doesn’t stop to the dessert kinds and savoury crumbles are a staple in our family. Recipes vary with seasons, what vegetables are available at the time and what ingredients we have in our whole foods pantry. We tend to serve them, like here, with a luscious yogurt sauce or with a big bowl of green salad on the side.
We took a little trip back to England a week or so ago, and since coming back spring has been in all its glory. Every year, I am so looking forwards to the renaissance that happens at this time of year and can’t help but invite spring to our plate. I can’t resist the draw of young and fresh spring veggies and love to marry them with spices to enhance their wonderful taste. This is to me where the magic of tuning in with the seasons lies: an endless variety of meals to prepare and cook, and flavours to rediscover every time.

A plate with a curried savoury crumble and cucumber raita

Curried Spring Vegetables Crumble + Cucumber & Mint Raita – serves 4 to 6
•½ cucumber, peeled and seeded
•400g natural yogurt
•4 sprigs of mint, leaves finely chopped
•1 small garlic clove, peeled and finely chopped
•½ tsp ground cumin
•A pinch of cayenne pepper
•Salt
•4 young carrots, sliced diagonally
•1 small cauliflower, separated into florets
•A bunch green asparagus, tough bottom ends removed, sliced diagonally
•2 handfuls podded fresh peas
•1tbsp curry powder
•Black pepper
•½ can coconut milk
•100g quinoa flakes
•60g cashews, finely chopped
•60g rice flour
•100g unsalted butter, cut into small cubes

1.Prepare the raita: grate the cucumber, then squeeze it between your hands to remove excess water. Place in a bowl. Add the natural yogurt, mint, garlic, cumin, cayenne pepper and a pinch of salt. Mix well, then set aside in the fridge.
2.Preheat the oven to 190°C.
3.Steam the carrots and cauliflowers for 10min, then add the asparagus and peas and steam for another 5min. Spread at the bottom of a large oven dish. Add the curry powder, some salt and pepper and the coconut milk and mix so that the vegetables are coated in curry sauce.
4.Place the quinoa flakes, cashews, rice flour and a pinch of salt in a bowl. Add the butter then rub the mixture between your fingers until it forms rough crumbs. Spread over the vegetables in the dish.
5.Place in the oven for 25-30min until golden. Serve warm with the raita.


Crumble de Légumes de Printemps au Curry et Raita de Concombre à la Menthe – pour 4 à 6 personnes
•½ concombre, pelé et égrainé
•400g de yaourt nature
•4 branches de menthe, émincée
•1 petite gousse d’ail, pelée et émincée
•½ cc de cumin moulu
•Une pincée de piment de Cayenne
•Sel
•4 jeunes carottes, coupées en rondelles dans la diagonale
•1 petit chou-fleur, séparé en fleurettes
•Une botte d’asperges vertes, dont on aura coupé les extrémités dures, et coupées dans la diagonale
•2 poignées de petits pois fraichement écossés
•1cs de poudre de curry
•Poivre noir
•½ boite de lait de coco
•100g de flocons de quinoa
•60g de noix de cajou, émincées
•60g de farine de riz complet
•100g de beurre doux, coupé en cubes

1.Préparer la raita : râper le concombre et le presser entre les mains pour en extraire autant de liquide que possible. Mettre dans un bol. Ajouter le yaourt nature, la menthe, l’ail, le cumin, le piment et saler. Mélanger et réserver au réfrigérateur.
2.Préchauffer le four sur 190°C.
3.Faire cuire les carottes et le chou-fleur à la vapeur 10min, puis ajouter les asperges et les petits pois et cuire encore 5min. Répartir les légumes dans le fond d’un grand plat allant au four. Ajouter la poudre de curry, du sel et du poivre et le lait de coco. Bien mélanger pour recouvrir les légumes de sauce au curry.
4.Mettre les flocons de quinoa dans un saladier avec les noix de cajou, la farine de riz et une pincée de sel. Ajouter le beurre et frotter du bout des doigts pour former des miettes grossières. Répartir ce mélange sur les légumes.
5.Mettre au four pour 25-30min. Servir chaud avec la raita.


You might also like: Pea, Cauliflower and Potato Curry

March 16, 2016

Kale, Pear and Kiwi Juice

A glass with a green juice and its ingredients on a white wooden board

This time of shifting seasons gives us an opportunity for rebirth and new beginnings. We emerge from the winter and welcome the longer days and vibrant spring energy around us. Our diet can also reflect the graceful transition of seasons, as we step by step start reintroducing more raw foods and help our bodies eliminating toxins accumulated over the past winter months. Juices are a fantastic way of supporting gentle cleansing of our digestive system and reviving our body. March is also a time when all the bounty of spring ingredients hasn’t arrived just yet, but there are still plenty of pears, kiwis and kale around, and it is therefore with this in mind that I came up with this very simple juice recipe.

A juicer (slow-running, if possible) is required to prepare this juice, however, if you don’t own one, you could transform it into a smoothie by adding a bit of plant milk and blending it in a high-speed blender until smooth.

Kale, Pear & Kiwi Juice – makes 1 large glass
•4 stalks of kale, leaves removed
•2 pears, chopped
•3 kiwis, chopped
•½ lemon, skinned

1.Place all the ingredients in a juicer/juice extractor and turn on to extract the juice.
2.Pour in a glass and enjoy straight away.

Jus de Kale, Poire et Kiwi – pour 1 grand verre
•Feuilles de 4 branches de kale
•2 poires, en morceaux
•3 kiwis, en morceaux
•½ citron, pelé

1.Mettre tous les ingrédients dans un extracteur de jus ou centrifugeuse et mettre en route pour recueillir le jus.
2.Verser dans un grand verre et boire de suite.

March 02, 2016

Winter Vegetable Stew with Butter Beans & Kale

Hot pot on a wooden background

Imagine for a moment: the wind is howling outside, rain is pouring against the windows. A dark winter’s night. Thankfully, you’re in the comfort of your home, cozy inside. Maybe you’re wrapped in a blanket or in front of a toasty fire. In the kitchen, a pot is on the stove – in it, root vegetables are cooking in a rich spicy sauce. A delicious smell spreads throughout the house. Soon, dinner is ready: you and your loved ones gather around the table and dish out ladles of the warming stew. Conversation flows, bellies feel content. It feels good to be home...

Parsnips, Carrots and Sweet Potatoes on a wooden background

Casserole dish on a table


Winter Vegetable Stew with Butter Beans & Kale – serves 6
I used purple sweet potatoes, but regular orange ones would do as well.
•2tbsp olive oil
•1 red onion, peeled and sliced
•2 garlic cloves, peeled and finely chopped
•2tsp dry oregano
•1tsp mild chilli powder
•2 tsp paprika
•3 large carrots, peeled and sliced
•3 medium parsnips, peeled and chopped
•2 sweet potatoes, peeled and chopped
•2 cans whole tomatoes
•Water
•400g cooked butter beans
•1 large bunch of kale, leaves removed
•Salt and pepper
•Cooked bulgur or another grain, to serve
•1 lemon, cut into quarters, to serve

1.Heat the oil in a large saucepan or pot on a medium heat. Add the onion and fry gently, stirring often, for about 5min, until soft. Add the garlic, oregano, chilli powder and paprika and cook for a minute.
2.Add the carrots, parsnips, sweet potatoes and cans of tomatoes. Mix well, breaking the tomatoes in bits as you do so, with a wooden spoon. Add water so that the vegetables are barely covered, about 2cups, bring to a simmer, cover, reduce the heat to low and leave to cook for about 35-40min, until the vegetables are very tender.
3.Add the butterbeans, kale and season with salt and pepper. Cook for another 5min, then serve with a grain of your choice and fresh lemon.


Ragout de Légumes d’Hiver aux Haricots Blancs – pour 6 personnes
J'ai utilisé des patates douces violettes, mais des oranges feront aussi très bien l'affaire.
•2cs d’huile d’olive
•1 oignon rouge, pelé et émincé
•2 gousses d’ail, pelées et émincées
•2cc d’origan séché
•1cc de piment doux en poudre
•2cc de paprika moulu
•3 grosses carottes, pelées et coupées en rondelles
•3 panais moyens, pelés et coupés en morceaux
•2 patates douces, pelées et coupées en morceaux
•2 boites de tomates entières
•Eau
•400g de haricots blancs cuits (type haricots judion)
•1 grosse poignée de feuilles de kale
•Sel et poivre
•Boulgour cuit (ou autre graine), pour servir en accompagnement
•1 citron, coupé en quartiers

1.Faire chauffer l’huile dans une sauteuse sur feu moyen. Ajouter l’oignon et le faire revenir en remuant souvent, pendant environ 5min, jusqu'à ce qu’il soit tendre. Ajouter l’ail, l’origan, le piment et le paprika et faire chauffer 1min.
2.Ajouter les carottes, panais, patates douces et boites de tomates. Bien mélanger avec une cuillère en bois, en cassant les tomates en petits morceaux. Ajouter de l’eau pour couvrir à peine les légumes (environ 500ml), porter à ébullition, réduire le feu, couvrir et laisser mijoter environ 35-40min, jusqu'à ce que les légumes soient tendres.
3.Ajouter les haricots, le kale et assaisonner de sel et de poivre. Faire cuire encore 5min et servir avec le boulgour et du citron.

Stew, bulgur and lemon

February 17, 2016

Holistic Pregnancy & Beyond

Pregnant lady at sunset on the beach

I was blessed with a beautiful pregnancy. It was a truly special and sacred time of my life. Today is a bit of an unusual post, as I have decided to look back on the nine months of expecting our baby and the first few months of his life, in order to share with you thoughts and inspirations on wellbeing during and just after pregnancy. But first and foremost, I must say that every pregnancy is absolutely unique, and what might have worked for me might not suit you. If you want to try something new, always make sure to check with your health practitioner that it is fine for you to do so. I have written this article drawing upon my very own experience of pregnancy, but remember that yours might be very different. That said, enjoy the read and I would love to hear your feedback in the comments.



Food
Since we’re on a food blog, let’s start with the food topic, shall we?

The first trimester can often be a wild ride with nausea and morning sickness kicking in. These are sometimes the first signs you may notice, letting you know that you are pregnant. Food aversions may develop; you might not feel like eating anything but still be starving hungry at the same time. I only experienced mild nausea, and I found the best remedies were to eat regularly throughout the day and in small quantities, as well as drinking ginger infusions. For a few weeks, I couldn’t bear the thought of eating certain fruits and veggies such as avocado or beetroot, but I was absolutely craving bread and cheese. So, without over-indulging, I gave my body what it was telling me it needed. Envies for a certain type of food can actually be the sign that you have a deficiency in certain nutrients and it can be helpful to get professional advice, to make sure you provide your body with all it needs for you and your growing little one.

A glass jar in the grass

Throughout the rest of my pregnancy, I was rarely in the mood for preparing elaborate foods so I stuck to simple wholesome meals (hello stir-fries, salads, frittata, one-pot dinners) and stuck with the rule of little + often as I would find it difficult to eat large portions at once. Smoothies made perfect snacks, especially during the summer months. I made sure to charge them with super-foods (e.g. spirulina, wheatgrass, maca, baobab powder) to get an extra supply of essential nutrients. However, I found fresh fruits on their own slightly hard to digest and preferred them in their compote or baked version (e.g. compote, baked apples).

Superfoods in spoons

Pregnancy is often a time when you will be advised to take food supplements (e.g. iron), and it might be perfect timing to consult a naturopath, in order to get these prescribed. I took pregnancy-specific food supplements as well as an oil blend rich in omega 3 and 6.


Exercise


Lady practicing a breathing exercise

If you don’t have any specific restriction, exercising during pregnancy can help a lot with overall wellbeing and prevent minor ailments (think tired legs, back aches, etc.). The key is to find a suitable activity and be very gentle. I would certainly not recommend taking on a new strong sport activity during pregnancy, and some sports are definitely a no-go, but I found that a daily mindful practice of any the following was very enjoyable and kept me fit throughout:

Walking: although I reduced my pace as I got heavier, I walked everywhere. It was the perfect opportunity for taking time for myself and connecting with my baby. Walks in nature, especially by the sea, were the most enjoyable;

Yoga: I practiced yoga daily all along my pregnancy and it was one of my best allies to prepare for the big day. I started going to pregnancy yoga classes from month-4 and met other expectant mums. Yoga helps the body relax and prepares it for labour, through the practice of asanas (postures), pranayama (breathing), meditation and relaxation. It also improves physical and emotional well-being through being in a supportive, caring environment;

Swimming: in the summer, I regularly went swimming in the sea. When floating, the body feels totally light, a nice change to the heavy feeling back on land. If preferred, check your local swimming-pool as they might offer prenatal swimming classes;

Cycling: very leisurely bike rides are also a lovely way of getting around, especially on cycle lanes. I however wouldn’t go cycling in heavy traffic in cities while pregnant.

Lady relaxing on a yoga mat


Beauty Care

If you haven’t already adopted 100% natural body care, pregnancy is the time to do so. Any chemical present in the beauty products you use, are able to travel into the womb through blood. It is therefore perfect timing to have a good sort through of anything from toothpaste to shampoo, make-up to sun-cream. Say goodbye to chemicals and artificial products and hello to organic and natural ones. Why not having a go at making your very own, and therefore know the exact content of what you’re using? My favourite beauty care ritual was to massage my body in organic unrefined coconut oil. I also found cocoa butter fantastic against stretch marks.

Pregnant lady on the beach at sunset

Before baby arrives can also be the opportunity to take precious me-time and creating self-love rituals such as warm baths or self-massage, leaving you glowing and relaxed.

Finally, drink plenty of water: a good old trick to help preventing haemorrhoids, constipation or bladder infection, and a healthy skin!


Nesting


Pregnant lady in the sun

My number one advice for overall wellbeing during pregnancy would be to take plenty of time for sleeping and resting. Do it while you can, as chances are it will be much harder to find time for this once your baby has arrived. During the first and third term of my pregnancy, I had afternoon naps practically every day, and was therefore able to carry on with other daily activities for the rest of the day, without too much fatigue. Your body is working hard at growing your baby, so give it the love and rest it requires!

Preparing your home for the arrival of your child can be incredibly exciting, and once again, why not look at natural and hand-made options for creating a cosy little nest. I had planned on taking on knitting while pregnant but this never happened! I was however not short of creative ideas for getting our home ready for our baby.


Celebrating


Lady with a flower crown

Pregnancy is a gift and certainly something to celebrate. Growing a little being in your belly, is truly magical! All the while I was pregnant, I felt very special and was lucky to feel supported and cherished by those around me: my husband, mother and grand-mother, aunts, cousins, friends, etc.

It’s time to gather your tribe and have a little ceremony organised for you!

With a bit of help, we organised a beautiful blessingway ceremony when I was seven-months pregnant. The love and energy of the women who shared this very special moment with me will certainly remain with me forever.


Preparing for Labour


Pregnant lady in the sun

The anticipation of the birth experience can be stressful and terrifying. It is something so wild and unknown that it can be easy to feel a little bit overwhelmed by the idea. What I found was that getting prepared was the best remedy to transform the stress into excitement and something to look forwards to. A big notion for me was that one of ACCEPTANCE, and knowing that whatever would happen on the day was what was meant to be.

A few tips which I found useful:

•I created a set of affirmation cards, which I used both during pregnancy and during labour and found incredibly powerful (I later stumbled upon this beautiful set online, which I absolutely adore).

•Luke and I attended birth preparation classes of a special kind: haptonomy is a technique that involves the future mum and dad as well as the baby, and is about establishing communication between the three of them and developing a relationship of love and tenderness as well as a sense of security and autonomy. There are plenty of birth preparation methods out there, so check out which might suit you and your partner best.

•During the last month of my pregnancy, I drank raspberry leaf tea on a daily basis, which is said to help soften the uterine cervix, and practiced pelvic floor massage to prepare the perineum muscles for childbirth.

•I bought a special blend of organic essential oils to apply on the lower back during labour, and found it to be calming on the day.


Beyond Birth – 4th trimester


Mum carrying baby

Congratulations on the arrival of your baby!

The first three months after your baby’s birth are often referred to as a fourth trimester, and rightly so. I found it to be about the amount of time required to get our bearings, and starting to getting used to our new life. Although it is so very wonderful to finally be with your little one, it is a period of time that can also be incredibly challenging both physically and emotionally: hormones playing up, lack of sleep, recovering from the birth, breastfeeding, etc., can all be factors that leave you overwhelmed and exhausted. To cope as well as possible with it, I’ve gathered a few tips that I’ve learnt along the way:

Nourish: 
oYou will very likely feel very hungry after giving birth and food provided at the hospital can often be processed and unappetizing. Make sure you take with you a selection of favourite healthy and delicious snacks and easy to take away foods (think energy bars, fresh and dry fruits, banana bread, rice cakes and nut butter, etc.);

oIf you’re able to, prepare a selection of meals ahead of the birth and freeze them. The first few weeks might be a bit chaotic in terms of finding time for cooking, and it is so comforting to know that you have wholesome meals at the ready in your freezer;

oAsk for help! If anybody around you (friends, family) ask how they can help, why not ask them to cook a meal for you?

oAfter giving birth, favour grounding foods such as root vegetables or whole meal grains, which will help with recovery: soups, stews, curries, dhal are the perfect type.

Soup in a mug


•Nurture:

oIn the first few weeks of your baby’s life, it might be difficult to find time to do things as simple as having a shower! However, make sure you take time to do so. Trust that your partner/mum/a friend can look after the baby for anything from 30min to 2hours and take a little bit of time for yourself to have a shower or a bath, put some make up on or give yourself a little self-massage. It is important to remember that to be able to look well after your baby, you need to look after yourself too. You will feel only so much better for it.

oSleep! Nights can be short and constantly interrupted during the first few months, and sleep deprivation will soon creep up. One of the best advices I received was to sleep when the baby is sleeping – one of the cornerstones for post-partum recovery!

oAs weeks go by, you will be able to start creating rituals both for you and your baby – these will provide reassurance to your little one over time and will be memories to cherish for you both.

oDon’t hesitate to ask for help to people around you, as in most cases they will be delighted to do so. And if the cleaning or laundry doesn’t get done as often as you’d like to, don’t fret about it, and simply come back to focusing on what really matters: enjoying each precious moment with your baby.

Finally, it is easy to become a bit overwhelmed because of conflicting advice you’ve received or because the situation is not as you had imagined it should be, but remember that as a new mum, you’re doing the best as you can, and you are doing a great job, whatever others might think or say. Listen to yourself and to your baby and have faith in what you’re doing :)


Recommended Reads
A few books which I have thoroughly enjoyed reading throughout my pregnancy:
Sacred Pregnancy: a Loving Guide and Journal for Expectant Moms, Anni Daulter
The Yoga of Birth, Katie Manitsas
Yoga et Méditation Pendant la Grossesse, Mell Campbell
Attendre Bébé Autrement, Catherine Piraud-Rouet & Emmanuelle Sampers-Gendre